盘中世界：流动的盛宴
World in a dish: A moveable feast
English preview
World in a dish: A moveable feast
A new book celebrates Chinese food’s spread and savour
ABOUT A DECADE ago, this correspondent attended a banquet in Guangzhou.
The bird’s nest soup was gentle and slithery, the sea cucumber rich and gelatinous and the fish sparklingly fresh and perfectly steamed.
The most memorable dish, however, was the plain white cup of broth served at the end.
中文精读预览
盘中世界：流动的盛宴
一本新书颂扬中餐的传播与风味
大约十年前，本记者在广州参加了一场宴会。
燕窝汤温和滑嫩，海参浓郁胶质，鱼肉鲜亮，清蒸得恰到好处。
然而，最令人难忘的菜肴是最后端上的那杯清汤。
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